How to create printable recipe card/template with rich pins, rich data, json-ld, nutrition info for SquareSpace, Blogger, Wix, Weebly, Kajabi, Shopify

Create beautiful and printable recipe cards for your recipes. It works with Blogger, SquareSpace, Wiz, Wordpress, and any other platform you could think of. The best recipe plugin for Blogspot and Squarespace. Use this tool to add a printable recipe card for Blogger.

Friday, March 26, 2021

 Creating a printable recipe card for SquareSpace wasn't an easy task until today!

We believe that adding recipe cards to your posts is something you should take seriously if you write about food, recipes, or healthy lifestyle on your website.

In this article you will learn how to create a printable, attractive, Google-optimized recipe cards for your SquareSpace website.


Why you need a recipe card? well, for the below reasons:

To improve your rankings on Google and other search engines.

To allow your visitors to print your recipe with ease.

To get better exposure on Pinterest.


All you need to use is the Recipes Generator tool which is a great tool for creating printable, attractive, and Google-optimized recipe cards for your website.


You can visit the website from here: https://www.recipesgenerator.com

Recipe Card #32 - 28/9/2020 edited

Recipe Card #32 - 28/9/2020 edited

Yield: 2-4
Author: Cooking With Carlee
summar here

The Ingredients

Method

  1. Preheat oven to 400 degrees.
  2. 2. Rinse the kale and pat it dry. Remove the stems by pulling the leaves off of the middle. Discard the stems, then chop the leaves into 1 inch pieces.
  3. 3. Combine the cooking oil and sesame oil in a small bowl.
  4. 4. Combine the salt and spices together in another small bowl.
  5. 5. Toss about two teaspoons of oil with the chickpeas, followed by about 1/2 teaspoon of the spice mix. Spread on a baking sheet lined with parchment paper or silpat mats.
  6. 6. Toss the remaining oil with the kale, followed by the remaining spice mix. Rub the spices and oil together with the kale using your hands. “Massage” the oil into the leaves to soften them. Spread the kale out on two baking sheets, lined with parchment or silpat mats.
  7. 7. Roast the chickpeas for about 20 minutes, and the kale for about 10 minutes. The chickpeas should change in color slightly, but don’t let them completely dry out. The kale should shrivel and crisp up around the edges. Give it an extra 5 minutes if needed.
  8. 8. Mix the tahini and lemon juice together in a small bowl. Add a little salt to taste, and a little water if the mixture is too thick.
  9. 9. Toss the roasted kale and chickpeas together. Just before serving, drizzle the dressing over the mixture.

The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

Did you make this recipe?
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Created using The Recipes Generator

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